I've read before that Speculoos is the Dutch name for biscoff, which originally came from Belgium. Others claim that Biscoff is better than Trader Joe's Speculoos yet I only have the latter and can't prove the difference yet.
True, this product is totally creamy, flavorful (though I can't taste any hint of gingerbread like what the packaging promised, but nuts) and very spreadable plus not too sweet and greasy (like our usual spread out there).
It is good, but I wasn't really impressed since there's really nothing peculiar with the product itself, unless topped on ice cream or frozen yogurt I guess. Mom stated "Yun lang yun?" (Is that it?) cause my brother bakes cakes with the same taste. -_- In my opinion, this isn't really worth the hype. It has made me expect a lot but wasn't blown away and hooked like others was. Now wishing that Biscoff (the other one mentioned earlier) will change my perception about this "cookie spread".
So if you haven't tried this cookie butter yet, Cookie Butter Manila, Joe and Cherry, Lorena and Loreta and other online shops were selling a jar in different price range.
Have you tried this product? I'd love to hear your views about it.