LET'S GET STARTED!
- 1 cup full cream milk
- 1 tablespoon distilled white vinegar (can be replaced with 1 tablespoon freshly squeezed lemon juice)
Just add vinegar to milk and let sit until it curdles for five minutes or until needed. And that's it! You can now make an occasionally used baking stuff from the most common food you can find at home.
Here's my homemade oh-so-fluffy-I'm-gonna-die red velvet cupcake for everyone! :D You don't need to spend too much, just visit my blog cause homemade food are always the best!